Fall has arrived! I know its getting close to harvest all my herbs I grew over the summer. I love having my herbs frozen for quick easy additions to my soups, smoothies, and sauces I cook over the winter time.


  • Herbs of your choice


Chop herbs and place into ice cube tray. Gently add water to the ice cube tray. Freeze over night. After the cubes are frozen, pop them out of the tray and stash them in a freezer bag—this will keep them tasting their freshest. Drop the cubes into soups smoothies, or sauces as you need them.

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