- 1 large beat
- 1 large potato
- 1 big bed of spinach
Dressing for Spinach
- ½ cup apple cider vinegar
- 1 tbsp braggs aminio acid
- 1 clove garlic
- ¼ cup flaxseed oil
Roast Beet and Potato. Let both cool.
After cooling chop both into bite size pieces
Mix with special extra love sauce : ½ juice lemon, tsp olive oil, chopped fresh parsley and a sprinkle of sea salt.
Toss spinach alone in dressing. Add potato and beet mixture on top of salad.